Cucumber Salad

2 tablespoonfuls of gelatin
1/2 cupful of cold water
Juice of 3 lemons
1/2 cupful of pineapple juice
1/2 cupful of sugar
1 teaspoonful of salt
1 pint of boiling water
1 cupful of pineapple cut fine
1/2 cupful of chopped cucumber
Green coloring

Soak the gelatin in the cold water. Bring the liquids to the boiling point and pour over the soaked gelatin. Add the sugar and salt.

When cool and beginning to set add the pineapple and cucumber. Put in a ring mold. Chill and turn out on a lettuce-lined platter. Serve with salad dressing and mayonnaise mixed with whipped cream to which finely cut apples and celery have been added. When ready to serve place dressing in center of salad. Serves 6.

Miss B. R., Iowa

(From Successful Farming magazine, dated September 1930)

Stuffed Cucumber Salad

Pare medium large cucumbers and soak in salt water 1 hour or more. Make a filling of cottage cheese, seasoned with salt, pepper, pimentos, onion, and mayonnaise. Cull out centers from cucumber and fill with the cheese mixture. Slice and serve on lettuce with mayonnaise.

V.M., Mo

(From Successful Farming magazine, dated September 1930)

Golden Salad Supreme

This is the best salad I've ever tasted and I've eaten salads a-plenty! Mix together lightly, 3 oranges, diced; 1 apple, diced; 2 bananas, diced; 1 cup crushed pineapple, 1/2 pound marshmallows, 1/2 cup English walnuts, 1 cup maraschino cherries with juice. Chill in the refrigerator and when ready to serve, mix into this whipped cream and mayonnage mixed together to suit taste. Swell? You betcha!

Oh-Pal

Nebraska