Lyonnaise String Beans

4 cupfuls of cooked string beans
4 slices of bacon
1 diced onion
1/2 teaspoonful of salt
1/8 teaspoonful of pepper

Cut the bacon into small pieces and fry until crisp and brown. Remove the bacon from teh fat and put the onion in the bacon fat until slightly browned. Add the other ingredients and heat thoroly. Serve with vinegar, if desired.

(From Successful Farming magazine, date September 1930)