Baked Steak With Tomatoes

Select 1 pound of tender round steak or pork steak and cut into pieces 2 inches square. Put a layer of steak in a baking dish, salt and pepper. Add a thin layer of onions and a layer of canned tomatoes. Salt and pepper each layer of meat as desired. Continue until baking dish is filled having tomatoes for last layer. Sprinkle a little flour on top of tomatoes and bake two hours in a moderate oven or until meat is tender. Before serving cover top of meat with buttered bread crumbs and brown in oven. Delicious.

Mrs. I. W., Ill.

(From Successful Farming magazine, dated September 1930)