Scalloped Eggs

4 hard cooked eggs
2 cupfuls of white sauce
3/4 cupful of cooked material - ground ham, flaked fish, or chopped chicken
1/2 cupful of bread crumbs
1 tablespoonful of butter

Arrange alternate layers of sliced eggs and other cooked material in a buttered baking dish. Pour white sauce over the mixture; cover with bread crumbs, dot with butter, and brown in a moderate oven. Serve in the baking dish as a main dish for luncheon or supper. Serves 6.

(From Successful Farming magazine, dated September 1930)

Corn and Salmon Loaf

My family is especially fond of this oven dish. Flake 1 pound can of salmon and remove the bones. Add 3 eggs and 2 1/2 cups canned corn. Mix well together. Add 24 crackers rolled fine. Salt and pepper to suit taste. Bake in a buttered baking dish.

Lillie

Kansas