I found an old coffee can filled with old recipes that my great-grandmother used from the 1920's through the 1970's. While I have yet to actually try any, I hope to this coming summer, as there are a LOT of recipes for preserves. Some of these recipes are handwritten, and many are torn from newspapers and magazines. Please enjoy, and let me know if you try any!

Sunday, February 15, 2009

Corn and Salmon Loaf

My family is especially fond of this oven dish. Flake 1 pound can of salmon and remove the bones. Add 3 eggs and 2 1/2 cups canned corn. Mix well together. Add 24 crackers rolled fine. Salt and pepper to suit taste. Bake in a buttered baking dish.

Lillie
Kansas
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