Devils Food Cup Cakes

You can whip up these delicious little cup cakes without making the tiniest dent in your sugar supply. Sift together 2 1/2 cups flour, 1 teaspoon baking powder and 1 teaspoon salt. Beat 1 1/2 cups strained honey and the yolks of 2 eggs. Add 1 cup sour cream and 1/2 cup sour milk. Beat well. Dissolve 1 1/2 teaspoons soda in 1/2 cup boiling water and stir the hot soda water in 1/2 cup cocoa. Add one half of the flour to the original mixture, then add the hot cooked cocoa and beat again. Add the remainder of the flour, 1 1/2 teaspoons vanilla and lastly add the beaten egg whites slowly. This recipe makes 18 cup cakes. Bake 3/4 of an hour in a pretty hot oven for a loaf cake and 20 minutes for layers, or as cup cakes for 35 minutes.

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Nebraska