I found an old coffee can filled with old recipes that my great-grandmother used from the 1920's through the 1970's. While I have yet to actually try any, I hope to this coming summer, as there are a LOT of recipes for preserves. Some of these recipes are handwritten, and many are torn from newspapers and magazines. Please enjoy, and let me know if you try any!

Friday, January 9, 2009

Fluffy Meat Loaf

stretches 1 1/2 lb. meat to serve 4 or 5 people for 2 meals. Mix thoroughly:
1 lb. Ground Beef or Veal
1/2 lb. Ground Pork
2 cups Bread Crumbs
1 Egg, beaten
1 1/2 cups Milk
4 tbsp. Chopped Onion
1/4 tsp. Dry Mustard
1/8 tsp. Sage
2 tsp. Salt
1/4 tsp. Pepper
Pack into greased bread loaf pan (4" x 8"). Bake 1 1/2 hr in mod. oven (350 degrees)

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